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Cafeteria Menu
Breakfast (student price $1.50)
Lunch (student price $2.35)
|
May - Breakfast |
| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
28
Cinnamon Glazed Toast
Poptart
Cereal
Milk
Juice or Fresh Fruit |
29
Steak & Biscuit
Cereal
Milk
Juice or Fresh Fruit |
30
Omelet & Toast
Cereal
Milk
Juice or Fresh Fruit |
May 1
Waffles & Sausage
Cereal
Milk
Juice or Fresh Fruit |
2
Breakfast Pizza
Cereal
Milk
Juice or Fresh Fruit |
5
Muffin & Yogurt
Cereal
Milk
Juice or Fresh Fruit |
6
Breakfast Burrito
Honeybun
Cereal
Milk
Juice or Fresh Fruit |
7
Egg & Biscuit
Cereal
Milk
Juice or Fresh Fruit |
8
Yogurt
Uncrustable
Cereal
Milk
Juice or Fresh Fruit |
9
Scrambled Egg & Croissant
Cereal
Milk
Juice or Fresh Fruit |
12
Cinnamon Glazed Toast
Cereal
Milk
Juice or Fresh Fruit |
13
Omelet
Cereal
Milk
Juice or Fresh Fruit |
14
Breakfast Pizza
Yogurt
Cereal
Milk
Juice or Fresh Fruit |
15
Scrambled Eggs & Toast
Cereal
Milk
Juice or Fresh Fruit |
16
Steak & Biscuit
Cereal
Milk
Juice or Fresh Fruit |
19
Chicken Biscuit
Cereal
Milk
Juice or Fresh Fruit |
20
Toast Sticks
Yogurt
Cereal
Milk
Juice or Fresh Fruit |
21
Sausage & Bagel
Yogurt
Cereal
Milk
Juice or Fresh Fruit |
22
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23
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May - Lunch |
| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
28
Fish Sandwich
Pizza
Green Beans
Side Salad
Pineapple/Apples |
29
Chicken Soup w/Uncrustable
BBQ
White Beans
Steamed Broccoli
Pears/Oranges |
30
Beef Dippers
Pork Rib
Creamed Potatoes
Glazed Carrots
Mandarin Oranges/Bananas |
May 1
Chicken sandwich
Fish
Roasted Garlic Potatoes
Cole Slaw
Lettuce/Tomatoes
Strawberries/Peaches |
2
Breakfast Bar
Potato Smiles
Sliced Tomatoes
Creamed Corn
Fruit/Baked Apples |
5
Chicken Nuggets
Ham & Cheese Croissant
Fries
Steamed Vegetable Blend
Fruit Cup/Oranges |
6
Burrito
Chicken Fajita
Refried Beans
Mexican Corn
Lettuce/Tomatoes
Apples/Strawberries |
7
Hamburger
Chicken Tenders
Curly Fries
Side Salad
Lettuce/Tomatoes
Mandarin Oranges/Bananas |
8
Grilled Cheese
Hot Dog
Baked Potato Wedges
Tossed Salad
Applesauce/Grapes |
9
Spaghetti w/Meat Sauce
Pizza Bites
Seasoned Green Beans
Tossed Salad
Pears/Peaches |
12
Breaded Chicken
Pizza
Steamed Vegetable Blend
7 Layer Salad
Pineapples/Apples |
13
Steak
w/Gravy
Chicken Sandwich
Whipped Potatoes
Tossed Salad
Mixed Fruit/Orange Wedges |
14
Hot Dog
Frito Casserole
Fries
Raw Veggies
Peaches/Bananas |
15
Sub Sandwich
Beef Dippers
Augratin Potatoes
Carrot Sticks
Applesauce/Grapes |
16
Fish
Hamburger
Baked Potato Wedges
Tossed Salad
Sandwich Toppings
Mandarin Oranges/Apples |
19
Chicken Tenders
Tuna Salad Sub
Baked Patote
Tossed Salad
Oranges/Pears |
20
Pork Rib
Chicken
Patty
Creamed Potatoes
Garden Salad
Baked
Apples/Peaches |
21
Hamburger
Saucy Pork Meat Balls
Fries
Side Salad
Pineapple Bits/Banana |
22
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23
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In
accordance with federal law and U.S. Department of Agriculture policy, this
institution is prohibited from discriminating ion the basis of race, color,
national origin, age, sex or disability. To file a complaint of
discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W,
Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
or call (202)720-5364 (voice and TDD). USDA is an equal opportunity
provider and employer. School Nutrition
Department
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